Cedar Pastries Kataifi Cups – Toasted Shredded Phyllo Dessert Cups (24 Pack)
Description
Authentic Mediterranean Kataifi Cups
Create elegant appetizers, finger-foods and desserts with Cedar Pastries Kataifi Cups, made from delicate shredded phyllo pastry (kataifi dough) and baked to a perfectly crispy golden texture. These ready-to-use dessert cups bring the authentic craftsmanship of Mediterranean pastry traditions to your kitchen while making it easy to prepare stunning food in minutes.
Each cup is carefully crafted from thin strands of premium phyllo pastry, forming a light, crunchy nest that pairs beautifully with both sweet and savory fillings. Whether you’re creating gourmet desserts, elegant party appetizers, or unique finger foods, Cedar Pastries Kataifi Cups provide the perfect base for endless culinary possibilities.
This 24-pack of delicate kataifi cups is ideal for entertaining, catering, holiday gatherings, and professional culinary presentations.
Key Features
Authentic Mediterranean Kataifi Pastry
Made from traditional shredded phyllo dough, commonly used in Mediterranean and Middle Eastern desserts.
Ready-to-Fill Dessert Cups
Baked and ready-to-fill pastry cups save preparation time and allow you to create elegant foods quickly and easily.
Perfect Crispy Texture
Light, crunchy and delicate texture that complements a wide variety of sweet or savory fillings.
Endless Culinary Creativity
Fill with cream, custard, chocolate, fruit, nuts, mousse, dips, soft cheese and more for unique appetizers and desserts. The possibilities are endless.
Ideal for Events & Entertaining
Perfect for dessert platters, catering, holiday parties, weddings, hosting at home, a stand-out host gift, and any special occasion.
Product Details
Brand: Cedar Pastries
Product Name: Kataifi Cups
Product Type: Shredded Phyllo Kataifi
Use: Dessert Cups or Appetizer Cups
Texture: Light, Crispy, and Delicate
Pack Size: 24 Cups
Cuisine Style: Mediterranean
Shelf Life & Storage
Our Kataifi pastry cups are baked for crisp texture and long shelf stability.
Shelf Life: 6–12 months unopened
Storage: Store in a cool, dry place away from direct sunlight.
After Opening: Best enjoyed within 10 days after opening for maximum taste and texture.
Serving Suggestions
Cedar Pastries Kataifi Cups are perfect for dessert and appetizer platters, coffee or tea pairings, family gatherings, holiday celebrations, office snacks, and gourmet gifting.
- Pistachio cream desserts
- Baklava-style pastry cups
- Chocolate mousse cups
- Cream and honey pastries
- Mini cheesecake desserts
- Fruit and whipped cream cups
- Savory cheese or hummus appetizers
FAQ
What are Kataifi Cups?
Kataifi cups are small pastry shells made from shredded phyllo dough (Kataifi) that are baked until crisp and used as a base for desserts or appetizers.
Are these ready to fill?
Yes. Cedar Pastries Kataifi Cups are fully baked and ready to fill, making them perfect for quick food preparation.
Do they need refrigeration?
No. Store in a cool, dry place to maintain their crisp texture.
Notified by email when this product becomes available
Have a question?
Try Something New
FAQ
Storing & Preserving
Baklava tastes best at its freshest. We recommend enjoying your baklava within 10-14 days of opening your package.
Store your fresh baklava in a cool, dry place away from sunlight to preserve its texture and taste.
If you do not plan on enjoying your baklava right away, it can be stored in the refrigerator. Remove and let fully rise to room temperature before enjoying. There are some who freeze baklava. While that won't ruin your baklava, the taste and texture can often change. We do not recommend freezing. Heating your baklava will affect the syrup and alter the taste. It is not recommended.
Ingredients & Style
Many different regions have baklava and each is unique to its own region. We craft Lebanese baklava. If you are used to baklava from another region, prepare to enjoy something slightly different!
Many! We offer assorted mix packs so you can try them all!
We use four nuts including pistachios, cashews, almonds and walnuts in our baklava. Most varieties are filled with a single kind of nut. Our triangles are the exception with a three-nut mix of cashews, walnuts and almonds.
Our baklava is true to its origins. Using centuries-old recipes, we prefer our baklava in its purest form. Buttery, crunchy phyllo dough, premium nuts and simple syrup with a touch of honey is what you'll find here. Enjoy!
